For yogurts

• based on berries, fruits, vegetables, cereals and their combinations, with a piece from 1 to 25 mm;
• based on berry, fruit and vegetable puree;
• based on spices and herbs;
• based on extracts of plants and flowers;
• chocolate covering.

usage:

• viscous and drinkable yoghurts;
• two-layer yoghurts;
• yoghurts in dual-chamber plastic cups;
• children’s milk products;
• smoothies;
• curd desserts.

For ice-cream

• based on berries, fruits with small pieces;
• based on juice and puree;
• chocolate covering.

usage:

• ice cream;
• fruit ice;
• sorbet;
• frozen fruit juice.

For drinks

• based on berry and fruit puree;
• based on extracts of plants, herbs and flowers.

usage:

• yogurt, milk and whey-based drinks.

High-tech production

• we use the best equipment of the world leaders in the industry;
• current production capacity 15 000 tonnes per year;
• we use only natural ingredients and are very exacting to the quality of raw materials and finished product
• our manufacturing cycle allows us to keep the maximum of nutrients and natural taste of raw materials.

Professional team

• we have assembled a professional management team with experience in similar industries not less than 15 years;
• the experts of our Research and Development Department create individual tastes for production needs of each customer;
• our logistic center, located in Europe, contracts fruits and vegetables all over the world to provide the enterprise with the best raw materials.

Impeccable quality

• high precision and safety of the physico-chemical and microbiological measurements;
• control of the incoming raw materials, the timely inspection of the sanitary condition of the production, the constant monitoring of the technological process by the laboratory;
• certification of the production according to FSSC 2200, ISO 9001 and ISO 22000 standards..