Established in 2014 at the same time with the launch of the production facility, our R&D department is one of our company’s driving forces staffed with certified technologists.
Our goal is to stay at the forefront of innovations, create concepts and develop our competences to meet the needs of our customers in the ever-changing market environment.
We apply our expertise to increase the effectiveness of our customer-oriented service and our high quality and performance indicators while maintaining and improving our competitive edge and providing high added value to products of our customers.
We implement innovative solutions to create new products that improve interaction with our partners and increase operating flexibility. It includes reduction of processing time, modernization of R&D equipment, optimization of raw food deliveries, improvement of R&D quality and application of improved production schemes.
Our R&D department studies the latest technologies and ingredients, and also, prepares various measures of increasing production efficiency and effectiveness.
We conduct feasibility studies to assess the proposed concepts from various points of view: technology, safety, cost-effectiveness, marketing, quality, and offer comprehensive solutions for our customers.
We work closely with research institutes and universities. Thanks to our research and development, BEL-OBST became one of the leaders in launching new products.